Restaurant Pipper’s Alcudia

Mediterranean cuisine with a Mallorcan flair, fresh and with quality products, shares space with a sushi bar that is already a benchmark on the island.

Charcoal-grilled meats and the ice flake display case with fresh fish and seafood are the protagonists at Pipper’s restaurant in Puerto de Alcudia; tapas, rice dishes, fish, seafood and grilled meats are some of its best dishes.

Next to it, the sushi bar where Mediterranean cuisine is fused with Japanese products. Red prawns from Sóller, dentex with Mallorcan truffle, cap roig sashimi and tempered Mediterranean red tuna are some of the recipes that are most popular with its customers.